Our deep freezer has been looking a little low as the summer months come to an end. I haven’t had the urge to batch cook or shop sales to add to my stock. I decided to start simple with my re-stock and focus on breakfast. First on my list for this series is breakfast potatoes! Made with sweet onions and colorful bell peppers, breakfast potatoes are perfect with bacon and eggs on a Sunday morning or (my favorite) good ol’ breakfast-for-dinner.
Keep reading to see the best way to freeze and save breakfast potatoes so that they’ll last for months!
