Here are 4 ingredient, simple pumpkin pancakes for autumn!
All you need is:
- Pancake mix
- Almond milk
- Canned pumpkin
- A sprinkle of cinnamon
All you do is mix equal parts pumpkin, pancake mix, almond milk. Then add a sprinkle of cinnamon and cook in a shallow pan!
Let cool and freeze for up to 3 months.
yum! I want to try
was really hoping I could try these..but have a nut allergy that includes almonds…..maybe it would work with goat milk?
These look delicious!
Definitely going to try these!
Canned? I have frozen pumpkin from garden.. would that work?